Located in the heart of Reading, its convenient and easily accessible location makes it one of the top spots for dining out and cocktails in town. With its sophisticated atmosphere and superb modern European cuisine prepared using the best local ingredients, sourced by The Roseate Reading’s award winning chefs, the seasonal a-la-carte menu ensures guests have a flavour-filled dining experience. The seasonal menu and dishes are regularly updated, to showcase the finest produce of the current season from across the south of England. The Reading Room menu offers something to suit all tastes, including fish, meat, vegetarian and vegan dishes with remarkable creativity. The vibey bar features panelled glass displays and secluded enclave seating, creating a sense of distinction to match its exquisite and contemporary drinks offering.
Despite an extensive list of classic cocktails, tasteful creativity defines the mixology of the bar. Seasonal specials showcase a single spirit whisky, which might appear long and light with pineapple juice and lemon, or as a flambéed after-dinner drink with coffee beans and chocolate liqueur.
Rajesh Maharjan has previously worked for hotels in Nepal and Dubai, before he took the opportunity to move to the UK. He first worked at the Monkey Island Hotel in Bray and then the Mercure Hotel in Windsor before moving in to his role as Head Chef at The Roseate Reading and then Executive Chef for The Roseate Hotels and Resorts UK. Rajesh Maharjan has honed his skills working with international cuisines such as modern European, Italian, Chinese and Indian Tandoor and is excited to bring a new experience to diners at the hotels in the UK. He is keen to focus on an innovative menu and thrilling flavours, giving guests an experience they want to return for. At The Reading Room, Rajesh uses the freshest, seasonal ingredients and the best of British produce.
Monday to Friday 7.00 – 9.30
Saturday, Sunday & Bank Holidays 08.00 – 10.30
Monday to Sunday 12.00 – 15.00
Monday to Sunday 12.30 – 16.30
Monday to Sunday 18.30 – 21.30 (Tasting menu available till 21:00)
All Day Menu
Monday to Sunday 12.00 – 22.30
Bubbly Brunch Menu
Every third Sunday of the month 11.00 – 14.00
To make a Reservation contact us on
0118 952 7770 +44 7379012788