Maharjan has previously worked for hotels in Nepal and Dubai, before he took the opportunity to move to the UK. He first worked at the Monkey Island Hotel in Bray and then the Mercure Hotel in Windsor before moving in to his role as Head Chef at The Roseate Reading and then Executive Chef for The Roseate Reading and Roseate House London. Maharjan has honed his skills working with international cuisines such as modern European, Italian, Chinese and Indian Tandoor and is excited to bring a new experience to diners at Roseate House London. He is keen to focus on an innovative menu and thrilling flavours, giving guests an experience they want to return for.

To explore each of our dining concepts, please click on the respective logo.

breakfast afternoon tea


Best Breakfast serve in Roseate London
Best Breakfast Restaurants in Roseate London

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A recent Government notification requires guests to carry proof of identity at the time of check in, which must be presented upon arrival. The proof of identity can either be the guest's passport or driving license. A deposit of £100 will be taken upon arrival to cover the room charges and incidentals.

Care by Roseate
Safety and well-being of our guests is our top priority : Covid-19 update - India & UK hotels