The menu at The Hyde Restaurant & Bar showcases the very best of sophisticated modern European cuisine, blending classic flavours and combinations with innovative contemporary twists. Menu favourites include scallop ceviche with avocado sorbet and a toasted hazelnut tuile, slow cooked fillet of duck & confit leg with lemongrass compressed pear and slow cooked salsify & star anise jus and a signature namelaka cold chocolate fondant served with green matcha tea ‘snow’.
One of Christos’s favourite dishes on his new menu is the halibut, black ravioli with tiger prawn mousse, plankton and rice cracker with a dusting on seaweed powder with a mussel and seaweed sauce. Each ingredient and flavour remind him of the fresh seafood and sea breeze of his childhood, growing up in Greece, a continually important source of inspiration to him.
The wine list at The Hyde Restaurant & Bar has been thoughtfully curated by Restaurant Manager Julien Baudoux, drawing on his French heritage to select the finest wines of the region, as well as a nod to the Macedonian influence from Christos, with a luxurious Greek rosé, perfectly picked to be paired with the restaurant’s offering of seafood.
The Hyde Restaurant & Bar is open from 06.30am until midnight everyday for breakfast, lunch, afternoon tea and dinner.