The menu at The Hyde Restaurant & Bar showcases the very best of sophisticated modern European cuisine, blending classic flavours and combinations with innovative contemporary twists. Menu favourites include scallop ceviche with avocado sorbet and a toasted hazelnut tuile, slow cooked fillet of duck & confit leg with lemongrass compressed pear and slow cooked salsify & star anise jus and a signature namelaka cold chocolate fondant served with green matcha tea ‘snow’.
Each ingredient and flavour remind him of the fresh seafood and sea breeze of his childhood, growing up in Greece, a continually important source of inspiration to him. The wine list at The Hyde Restaurant & Bar has been thoughtfully curated by Restaurant Manager Julien Baudoux, drawing on his French heritage to select the finest wines of the region, as well as a luxurious Greek rosé, perfectly picked to be paired with the restaurant’s offering of seafood. Opening Times; The Hyde Restaurant & Bar is open from 06.30am until midnight everyday for breakfast, lunch, afternoon tea and dinner.
To make a Reservation, contact us on
0207 479 6600 +44 7888 99 3400
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