DINING
experiences
The well defined cuisine philosophy at The Roseate Ganges revolves largely around celebrating the rich and varied produce grown and sourced from different parts of Uttarakhand.
Please Note:
We request you to kindly note that starting July 1st to 15th 2025. We will not be able to serve food & beverages in the restaurants due to the ongoing maintenance work at the retreat. We will be delighted to offer in-room dining or in other select spaces (weather permitting) as advised by the resident team.
We sincerely regret the inconvenience caused and assure you of our immaculate service.
Guests will experience local cuisine of Rishikesh, from the kitchens of Garhwali and Kumaon homes and novel interpretations of international flavours and dishes using fresh, seasonal local ingredients. Experience fine dining in Rishikesh at our signature restaurant, ‘Chidya Ghar’, that amalgamates elegant decor with a menu offering treasured delicacies accompanied by a fresh and seasonal concoction of mocktails and non-alcoholic brews. ‘Roasted by Roseate’ is the hotel’s in-house patisserie and boulangerie. Specialising in a wide range of macarons, savouries and sweets along with varieties of exotic teas.
To explore each of our dining concepts, please click on the respective icon.
