Inspired by the liberated art of cooking at Kai Mayfair, Chi Ni is an initiative to bring the same individuality and eccentricity that the brand represents. The 140 cover restaurant, the only one under a tent canopy in the country, offers private dining rooms, indoor dining, a winery, bar seating and an alfresco experience perched atop a manicured hill overlooking the iconic stained glass boat by Khun Lek Bunnag in the magical landscape setting of The Roseate. Viewed by the gaqstronomes as one of the best Chinese restaurants in New Delhi, ChiNi’s specialty Chef Lau Ah Ban is trained at Michelin restaurants, and specializes in Chinese modern cuisine, szechuan cuisine, Hong Kong Cantonese cuisine, Malaysian local food and Singapore Chinese. He has made his mark across continents and countries like Singapore and United Kingdom and now brings to India the amalgamation of concepts, reflective of the brand and appealing to the Indian audience.
