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Inspired by Scotland and its islands, the new all-day dining menu at the Dunstane Houses is the perfect start and end to your day, with something sweet in the middle. Not just for residents, our stylish new Ba’ Bar is open to everyone and we look forward to welcoming you.

The Ba’ Bar is a warm and relaxing area to enjoy a bite to eat throughout the day. With indulgent dishes alongside healthier choices to suit any taste and mood. An extensive breakfast menu includes fruit and Greek yogurt sundaes drizzled with Heather Hills Farm honey, alongside a full Scottish breakfast, pancakes and eggs Florentine. Perfect for breakfast or brunch, depending how much you enjoyed our extensive rare whisky selection the night before.

A choice of wee bites and larger dishes are perfect for lunch and dinner. From smaller plates of Orkney Kirkjuvagr gin and orange smoked salmon and crispy Campbell’s haggis bonbons to bigger meals of Scrabster haddock goujons and The Dunstane burger, we have something to suit every appetite. With all our dishes made in-house, with the freshest ingredients, our Chefs are always happy to tailor a dish to your particular tastes.

Complement your meal, big or small, with a bottle from our hand-selected wine list or an expertly crafted cocktail from Dan behind the bar. Indulge in a wee night cap before bed, a dram of whisky or a glass of wine, served with our Scottish cheeseboard or artisan bread and olive selection, if you still have room. Our all-day dining menu is served until 9:30pm daily.

Special occasion, weekend treat or just a day ending in “-y”, our Afternoon Tea is served daily from 2pm. With just 24 hours’ notice you could be indulging in a mid-week treat, served with a selection of TLC speciality teas or a glass of Joseph Perrier Champagne. When the sunshine makes an appearance, take your tea out onto our terrace and make the most of those rare Scottish rays.

Whilst booking is not generally required, we do highly recommend it; the exception being afternoon tea, which as mentioned, does require booking a minimum of 24 hours in advance so we can freshly bake those scones for you and make sure you have a table, so all you need to worry about is which goes on first, jam or clotted cream!

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