The jewel in the crown of Roseate House New Delhi, 'Kheer' is named after a timeless Indian dessert, derived from the Sanskrit word Ksheer meaning 'milk'. Designed by Noriyoshi Muramatsu of Studio Glitt (Tokyo, Japan), creator of all Zuma and Roka restaurants globally, Kheer offers the best Indian cuisine in Delhi, with North West Frontier cuisine taking the centre stage. Amidst connoisseur circles, it is distinguished to truly be one of the best restaurants in Delhi.

Upholstered in vivid colours, adorned with opulent metallic lanterns & bells, solid wooden tables handcrafted with Indian motifs & designs, Kheer, overlooks a beautiful courtyard with pristine water bodies. Embark on an extraordinary gastronomic journey. Enjoy the fascinating energy of bustling live tandoor kitchens and street food stations. Time travel through decades of culinary traditions, across myriad streets, cultures and tastes. Kheer can host up to 250 guests.