To start, pick your tea from a selection of loose-leaf teas, followed by a selection of sandwiches on home-made bread, warm plain and fruit scones with strawberry jam and Cornish clotted cream. For dessert, you are treated to lavish tarts and French pastries so moreish you’ll find it hard to resist.

For an even more indulgent treat, enjoy a glass of Prosecco.  After all, it is always a good time for a glass of bubbly!

Served Monday to Sunday 1400 – 1730

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