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Newsletter - September 2020
Roseate House New Delhi
Roseate House New Delhi
Roseate House New Delhi is a contemporary upscale hotel stationed in the capital’s only hospitality district, Aerocity. Spread across 1.6 acres Roseate House New Delhi combines lineage and novelty in its design and services to cater to the new generation of cosmopolitan guests.
Work from Roseate
Solo working in a new, inspiring, clean environment provides bright solutions. Create your own office space in the comfort of a luxury hotel. Appeal to digital nomads who are working on the move once again, and avail exclusive benefits from ‘Care by Roseate’.
Kheer welcomes you back
Your favourite Indian specialty restaurant is delighted to welcome you back.
Recreate memories with your loved ones while you enjoy the most delicious and authentic Indian cuisine in a stunning ambience. We are prepared to serve you with the best hygiene and safety standards in place.

Never Leave
We are back to serve you.
An uber-chic lifestyle hotel offering luxury stay along with the finest dining options in the capital.
breakfast for two | wi-fi | one main meal - lunch or dinner | pick and drop within the radius of 20 kms | guaranteed early check-in and late check-out | evening turndown and chef curated chocolates | complimentary upgrade to the next category
INR 11999 AI
Mithai by Roseate
Celebrate every occasion with our range of delectable mithai. Choose from our gourmet selection of authentic traditional mithai from different parts of India.
To place your order, call us at
+91 98188 08394
Teacher's day special
5th September 2020
Say thank you to your teachers who guided you selflessly and shaped your future.
Order delicious food worth INR 3000 + and get a special gift voucher for your favourite teacher or you can also dine with us and spoil your teacher with our compliments.
To place your order, call us at
+91 9818808394
Thatera - a hand beaten tale
At Upstage Collect
Travel through the journey of a hand beaten tale of perfection with a community producing metal household utensils. Featuring brass jointed bowl.
AnanTaya is an international innovative interdisciplinary studio creating Indian design collaborating with traditional crafts. Creating UNESCO award-winning objects, furniture and accessories, AnanTaya is committed to sustainable employment through luxury crafts for everyday life. Shop the collection at Upstage Collect. Shop from Roseate House New Delhi & The Roseate New Delhi.

From the Chef’s Corner
A classic dessert ‘Ada Pradhaman’ is the traditional payasam of Kerela, especially popular during festival of Onam. Relish this delicious Indian dessert made with rice, cashew nuts, coconut and jaggery with your family, in the comfort of your home.
Ada Pradhaman
Rice ada -1/2 cup | Jaggery – 1/4 cup | Thick coconut milk – 3/4 cup | Coconut bits or thin small pieces – 2 tbsp | Cashew nuts -2 tbsp or 5-6 | Raisins -2-3 tbsp | Cardamom powder -1/4 tsp | Ghee – 3 tsp
Cook ada in water until soft. Then drain and wash it in cold water and set aside.
Next, mix the jaggery in a glass of water.
Heat ghee in a pan and add the jaggery water. When it starts boiling, add the ada.
After 7 to 8 minutes, add half of the coconut milk and mix it well. Once it starts thickening, add the remaining coconut milk and simmer for 5 minutes.
In another small pan, heat ghee and sizzle-in coconut pieces, cashew nuts and raisins. Once the coconut pieces have turned golden in colour, add the cardamom powder.
Now mix all these with the payasam. Your delicious dessert is ready to serve.
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