Kiyan at The Roseate New Delhi is the resort’s world cuisine alfresco restaurant with a European edge, both in terms of cuisine and fine dining experience. The restaurant, set amidst Isfahan columns surrounded by water bodies also offers Indian and Thai cuisine. Discover masterpieces on every platter that offer you fare from select organic, home grown vegetables and meat. Kiyan serves an array of hors d’oeuvres with dishes delicately handcrafted by expert chefs, and is an absolute delight for travellers looking for premium all day dining in Delhi.


Chi Ni

Inspired by the liberated art of cooking at Kai Mayfair, Chi Ni is an initiative to bring the same individuality and eccentricity that the brand represents. The 140 cover restaurant, the only one under a tent canopy in the country, offers private dining rooms, indoor dining, a winery, bar seating and an alfresco experience perched atop a manicured hill overlooking the iconic stained glass boat by Khun Lek Bunnag in the magical landscape setting of The Roseate.



An architectural marvel and a beverage connoisseur’s destination for fun filled and relaxed evenings, IAH Bar offers the chef ’s selection of appetizers and light meals. A formal yet cosy interior is complemented by an outdoor verandah, making this bar ideal for informal get-togethers.