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HOME / DINE / Bread Stories

Bread Stories

Crafted from provenance. Baked fresh, daily.

Roseate House Reception Roseate House Reception

NOur resident bakers begin before the city wakes, working with grains of the finest provenance, time-honoured techniques and a deep respect for the craft of bread. Every loaf, every slice, every creation is baked fresh daily, and tastes exactly like it.

BOWLS FOOD

Caramelised Clotted Cream Toast

Buttered golden brioche layered with whipped mascarpone and coconut sugar , a gourmet nod to childhood nostalgia. Deeply comforting, quietly luxurious.

Ahel Spa

BOWLS FOOD

Masala French Toast

Bread dunked in a spiced egg batter with onions and chillies, served with local mustard. A beloved Indian morning classic, plated with a refined contemporary touch.

BOWLS FOOD

Double Decker PBJ

A playful three-layer sandwich stacked with extra-creamy peanut butter and mixed fruit jam. Joyful, generous and utterly irresistible.

Ahel Spa

BOWLS FOOD

Batata en Croute

A golden-fried vada wrapped in soft pav bread and batter-fried, served with bold emulsions. The inside-out vada pav , reimagined with classical French technique and a great deal of affection.

BOWLS FOOD

Hass Avocado & Feta Sourdough

Mashed avocado and candied mango on sourdough, topped with tangy feta and extra virgin olive oil. Clean, vibrant and effortlessly elegant.

Ahel Spa
Ahel Spa

BOWLS FOOD

Paneer Tikka Sourdough Melt

Spiced paneer tikka and hill-sourced cheese on toasted sourdough with aromatic spices and bell peppers. Bold, melting and impossible to share.

BOWLS FOOD

Smoked Chicken & Kasundi Panini

Smoked chicken breast with tangy Bengal kasundi mustard and melted cheese on a grilled panini. A signature worth returning for.

Ahel Spa
Ahel Spa

BOWLS FOOD

Street Style Toasties

Nostalgic, butter-pressed masala toasts , bringing the energy of Indian street corners to your table. Chicken Tikka Masala | Cheesy Soya Keema Bhurji