Viennoiserie & Pâtisserie

Our resident bakers begin before the city wakes, working with ingredients of the finest provenance, honouring the time-honoured traditions of French and Viennese baking with devotion and precision. Croissants laminated to golden perfection, layer upon delicate layer. Pillowy artisan doughnuts in dark chocolate, matcha and blueberry. Moist travel cakes fragrant with honey basil and Kashmiri walnuts. And flaky Danish delights crowned with Naldehra apple crumble or wild mushroom ragout. And when Indian culinary heritage walks into this French atelier, expect the unexpected. A Filter Coffee Opera Cake. A Malai Toast Mille-Feuille. A Thandai Panna Cotta. Surprise and whimsy, in equal measure.