A Beverage Experience: Proudly Indian at Heart
A celebration of origin, terroir and the heritage that makes every cup worth savouring. The specialty coffee menu is proudly, wholly Indian, sourced from high-altitude estates and served with innovative flair. From the signature South Indian Filter Coffee from Coorg (3,500 feet) and a warming Spiced Filter Coffee, to a French Press from Chikmagalur's Mullayanagiri range (5,000 feet) and a Pour-over (V60) from the misty Baba Budangiri slopes (4,200 feet). The tea menu travels through China's delicate Lung Ching and Jasmine Pearls, Darjeeling's high-altitude reserves, Okayti, Jungpana and Orange Valley and beyond.
Food That Nourishes as Much as It Delights
Rooted in mindful balance and nature's bounty- wholesome bowls, reimagined street classics and artisanal creations with signatures that surprise and comfort in equal measure. The Viennoiserie & Pâtisserie collection pays homage to French and Viennese baking traditions, croissants laminated to golden perfection, pillowy artisan doughnuts, moist travel cakes and flaky Danish delights.
The Mithai Atelier: Where Indulgence Meets Intention
The heartbeat of this experience, an avant-garde collection of artisanal Indian sweets, crafted fresh with ingredients of the finest provenance, unexpected yet harmonious pairings, and not a gram of refined sugar. Every creation as indulgent as it is nourishing, and as beautiful as it is delicious.
For some stories are best shared.
The finest things in life deserve to be shared as generously as they are savoured. At Mithai By Roseate, our gifting collection is a celebration of craft, provenance and the art of making someone feel cherished. Beautifully packaged, deeply considered and entirely customisable.
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In the middle of everything
a place to slow down.